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Tomatoes are incredibly nutritious and provide antioxidant protection against cancer. There are not many dishes that don’t involve tomatoes, so these are a must for all vegetable gardens. Growing tomatoes can be incredibly rewarding. They are easy to grow and there are many different varieties to choose from. Home-grown tomatoes taste better then there commercially grown cousins which are a huge bonus for all your Michelin start dishes that you produce at home.
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Sun / Shade

Full sun (they love warm soil)

Indoor Growing

The pot needs to be at least 20 litres with a depth of 30cm. One plant per pot works best. Glazed clay pots are ideal and should be placed in full sun. The soil should always be moist.

Water requirements

Water regularly so that the soil is always moist but never soaked.

Temperature

They prefer warmer temperatures. Some plants can tolerate light frost but it is better to try and avoid frost. A position against a wall or a fence will improve chances of success.

Soil Type

Organic soil, warm, fertile and well drained.

Companion planting

Lettuce, Beans, Marigolds and Peppers.

Harvesting

Tomatoes should be picked off the vine as soon as they are ripe and eaten soon after picking.

Foliage

Generally small green leaves with a rough texture  and rough tortuous vines.

Spacing

Plants are 35cm wide and should be placed 45cm apart. They should be staked once they are a foot off the ground.

Cooking

Pastas, salads, soup, pizza, stews and breakfasts are just a few examples of the millions of ways to use tomatoes in a dish. They are an essential part of cooking and belong in every kitchen. P. S. Don’t forget about tomato sauce and fish fingers for the kids.